A few weeks ago I was going for dinner and wine at my friend’s Malena beautiful terrace. Having such good weather those days, I could only think about eating a nice salad. I ran into Pão e Queij’s Blog and I found this beautiful and different gnocchi salad that I adapted and cooked for dinner. If you already have baked potatoes from the day before, it only takes 30 minutes. While the red bell pepper is roasting in the oven you start preparing the gnocchis and get together all the salad ingredients.
Delicious and exquisit!!!
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