Gastronomy
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Street from David Muñoz.
23/02/2013 |
Ok, so this is a small post. It’s a huge recommendation though, so anyone who...
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Corn and red onion breadsticks and an idea for an appetizer
01/05/2011 |
Since I came back from Barcelona I could not stop thinking about when to make...
![](https://monitouille.com/wp-content/uploads/2011/04/DSCN2374-640x480-2-295x172.jpg)
A highly gastronomical experience
24/04/2011 |
A few days ago The World’s 50 Best Restaurants awarded Noma as the best restaurant in the world....
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Bread course with Javier Marca
01/01/2011 |
Since my friend “La Chola” joined the wonderful universe of bread and transmitted me his...