Roasted peppers, rosemary and camembert cheese.

We start this week with a very easy appetizer to surprise all your guests. This one goes to my friend Macarena whose birthday is tomorrow. I know she loves preparing the Filled Philly but she’s always asking me for more easy appetizers. So here comes this one and in a couple of days delicious Tequeños. With those three and a good red wine all guests will be happy for sure 🙂

The name says it all. A perfect match of flavours and aromas. Simple as roasting peppers adding some garlic, rosemary and olive oil and melting some camembert on the pan. I remember when I made it it was completely improvised, had surprise guests, had the roasted peppers, did the mix and voilà. About the wine I know that creamy camembert goes well with Malbec, Syrah and Cabernet Sauvignon.

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