Currywurst

Published on 02/09/2011 | In Germany | By Monica |

- Prep Time
- 10 Minutes
- Cook Time
- 7 Minutes
- Yield
- 4
- Difficulty Level

This is actually the first recipe I write in German: http://www.monitouille.com/DE/recetas/currywurst but obviously also in english and spanish. More work for me!!! It is actuallt my new challenge: to write now and then some of my recipes in German. And the best way of starting is by making the real classic street food of Berlin: Currywurst. This takes about 10 minutes and it is a delicious appetizer with friends at home, movie night and soccer of course! The best way to have it is with a really cold beer. So what are you waiting for? Go buy some german sausages and make this appetizer!! !

Lecker!! mmmmm

Ingredients

Ketchup
4 german sausages (Brattwürst)
2 tablespoons of a good yellow powder curry
oil
Salt and pepper
Important: have with 4 cold beers!

Instructions

Mark the sausages with a knife.
Heat a frying pan or grill and when very hot, fry the Brattwurst, 2-3 minutes per side.
Add salt and pepper.
Place on a dish and cut into thick slices.
Add ketchup on top and then the powder curry. If you like it spicy add some chilli powder.
Enjoy with some beers!

Servings : 4
Ready in : 17 Minutes
Recipe Type : Appetizers