Roasted garlic paste

This is a must-do if you have a free afternoon at home. Go buy good big garlic heads, like 6 for example, roast at low temperature in an oven for an hour, cool down, peel and squeeze with your fingers to get out all the garlic paste. Tupper it up and save it on the fridge. It lasts for a looong time and serves for rice, salad dressings, light mayonnaise, meat, lamb, chicken, you name it!!


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