Street from David Muñoz.

Street from David Muñoz.

Ok, so this is a small post. It’s a huge recommendation though, so anyone who lives in Madrid, or is planning a trip soon, keep this place in mind!! I want to recommend you all to go to Street. This is in Metro Callao, on the last floor of the “El Corte Inglés”. The Chef […]

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Nikkei225

Nikkei225

The 14th of October 2010, Nikkei225 opened its doors. Only 4 months later, it was awarded with the “Revelation Restaurant” of Madrid and received a mention as “Restaurant of the year”. It has been the only restaurant awarded with an “M” from the Metropolis Guide on 2011 and, also receives a “Sun” from the Repsol […]

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Corn and red onion breadsticks and an idea for an appetizer

Corn and red onion breadsticks and an idea for an appetizer

Since I came back from Barcelona I could not stop thinking about when to make the delicious Cake with cañarejal cheese, black truffle and house breadsticks. The perfect opportunity came when two close friends of mine came to visit from Perú. I decided to turn my house into a ‘Tapas Bar” for one night along […]

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A highly gastronomical experience

A highly gastronomical experience

A few days ago The World’s 50 Best Restaurants awarded Noma as the best restaurant in the world. Second place was to El Celler de Can Roca of Joan, Josep and Jordi Roca. I’m going to write today about my visit to Barcelona a couple of weeks ago, specifically a Wednesday where I tried over 40 different flavors paired with […]

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Cebiche course

Cebiche course

Now that it’s summer times one of the most enjoyable things to eat is a good cebiche in good company with a cold beer. We encourage you to learn how! It’s easy, delicious and fun. You decide the place and date. It can be outdoors, in my home or yours. The idea is to make […]

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Bread course with Javier Marca

Bread course with Javier Marca

Since my friend “La Chola” joined the wonderful universe of bread and transmitted me his absolut pleasur for sourdough, I’ve been wanting to learn more and more about how bread is made and how can I make my 100% ecologic and authentic home-made sourdough bread. This past Sunday was a day filled with life. I […]

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