This recipe is perfect for a special occasion with a guest/guests. Elegant and delicious.
Always surprises!
Chicken liver pâté
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- Prep Time
- Minutes
-
- Cook Time
- Minutes
- Difficulty Level Beginner
Ingredients
- 250 gr. chicken liver.
- 1/2 chopped medium white onion
- 1 peeled and chopped small apple
- 1 tablespoon of gelatin
- 1 tablespoon of mustard
- 90 gr butter
- nutmeg
- 1 white wine glass of cognac/port/brandy.
- salt and black pepper
- thin, crisp toast, to serve
- berry marmalade (optional), to taste
Instructions
- Ready in : 220 Minutes
- Course : Bar Food
- Recipe Type : Appetizers, Birds
- Ingredient : Apples, chicken liver, cognac
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