What better than a brunch to eat my delicious home-made bread?

Instructions

1. Tomato, cheese, avocado and spring onion bruschetta:
2. As the name says: chop the avocado, tomato and fresh cheese in squares.
3. Add 1 teaspoon of spring onion finely chopped.
4. Add salt and pepper, olive oil and balsamic vinegar.
5. Place over a bread loaf and directly to your mouth!
6. Scrambled eggs with spring onion:
7. Beat in a bowl 2 eggs with some milk or cream.
8. Add some squared chopped turkey ham and cheese (quantity: to your taste).
9. Add the spring onions finely chopped. Season with salt and pepper and beat vigourosly.
10. Add the beaten eggs to a hot (medium-hot) pan with butter.
11. As soon as the eggs begin to solidify, take a wooden spoon or spatula and begin to scrape the eggs from the sides of the pan and fold them over into the middle.
12. Repeat this action continuously, until all of the runny liquid has disappeared but the eggs are still moist.
13. Break up any large pieces of egg as you do so. This should take about 4 minutes.
14. Acompañar de pan ligeramente tostado.
15. Oriental mushroom bruschetta:
16. Clean the mushrooms and cut into quarters.
17. Add to chilli peppers cut finely to a pan with some olive oil and a few drops of sesam oil.
18. Sauté the mushrooms.
19. Add some soy sauce and a few drops of lime juice.
20. Add some spring onion.
21. Cook for a couple of minutes.
22. Serve over a bread loaf.
23. French toast with cinammon and strawberries. One egg makes 2 toasts aprox.
24. Beat an egg in a bowl and add some cinammon and lime zest.
25. Place the bread slices, one at a time, into the bowl letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side.
26. Bake in the oven at 200 ºC for 5 minutes each side approximately.
27. Meanwhile, add 2 tablespoons of sugar and the juice of an orange to a small saucepan.
28. Leave it on low heat until it becomes a syrup and add the strawberries cut in half.
29. Serve the strawberry syrup over the toasts and add some honey on top and cinammon to garnish.

• Servings : 4
• Ready in : 35 Minutes
• Recipe Type : Breads, Breakfast and brunch, eggs
• Ingredient : avocado, eggs, mushrooms, sourdough, sourdough bread, spring onion, strawberries, tomato