Banana, nuts and chocolate cupcakes

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 12

It’s time for another dessert, yes. How about banana cupcakes with nuts and chocolate AND some chocolate frosting on top? Sounds good right? While I was baking them people that passed by my balcony said ‘Smells delicious!’. Emilio, my building’s doorman has always been one of the oficial tasters of my food. He gave these cupcakes 10 out of 10 stars.

And on Friday, my friends took me to a surprise ‘gastronomic’ trip to Salamanca, and I took a box with cupcakes for them to eat on the road…

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Ingredients

  • 1 cup of mashed bananas
  • 1/4 cup of brown sugar
  • 1/4 cup of caster sugar
  • 180 gr unsalted butter
  • 3 eggs
  • 200 gr flour
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla esence
  • 1 teaspoon cinammon
  • 1/4 cup of nuts in small pieces (save some for decoration)
  • 1/4 cup of pieces of dark chocolate
  • 1 banana in fine slices to decorate
  • For the frosting (variation from the blog Best Cupcake Recipes):
  • 7 oz dark chocolate
  • 125 gr unsalted butter
  • 1,5 tablespoon milk
  • 2 cups of confectioners sugar

Instructions

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