Gastronomy

Street from David Muñoz.

Ok, so this is a small post. It’s a huge recommendation though, so anyone who...

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Nikkei225

The 14th of October 2010, Nikkei225 opened its doors. Only 4 months later, it was...

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Corn and red onion breadsticks and an idea for an appetizer

Since I came back from Barcelona I could not stop thinking about when to make...

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A highly gastronomical experience

A few days ago The World’s 50 Best Restaurants awarded Noma as the best restaurant in the world....

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Bread course with Javier Marca

Since my friend “La Chola” joined the wonderful universe of bread and transmitted me his...

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