Now that it’s summer times one of the most enjoyable things to eat is a good cebiche in good company with a cold beer. We encourage you to learn how! It’s easy, delicious and fun.
You decide the place and date. It can be outdoors, in my home or yours. The idea is to make a group with your friends, as many as you like and spend a day in a different and fun way: cooking and learning to make cebiche. Contact me at this mail: chef [ad] back.monitouille.com
As extra motivation below are the pictures of a past course and the post of Monitouille’s cebiche.
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