Base preparations - Monitouille https://monitouille.com Mi mundo de cocina Mon, 04 Jul 2016 06:04:17 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.7 Roasted garlic paste https://monitouille.com/en/recetas/pasta-de-ajo-asado-en/ https://monitouille.com/en/recetas/pasta-de-ajo-asado-en/#respond Sun, 05 Jun 2011 21:56:14 +0000 http://monitouille.com/?post_type=recipe&p=6551 This is a must-do if you have a free afternoon at home. Go buy good big garlic heads, like 6 for example, roast at low temperature in an oven for an hour, cool down, peel and squeeze with your fingers to get out all the garlic paste. Tupper it up and save it on the […]

The post Roasted garlic paste first appeared on Monitouille.

]]> This is a must-do if you have a free afternoon at home. Go buy good big garlic heads, like 6 for example, roast at low temperature in an oven for an hour, cool down, peel and squeeze with your fingers to get out all the garlic paste. Tupper it up and save it on the fridge. It lasts for a looong time and serves for rice, salad dressings, light mayonnaise, meat, lamb, chicken, you name it!!

         

The post Roasted garlic paste first appeared on Monitouille.

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